The Palmichael
Festive Dinner Menu 2016

To Start

Zuppa della Casa(V)
Home made Soup of the day with ciabatta croutons.

Funghi (V) (GF)
Backed Portobello mushrooms, wild cranberry & chilli jam & goats cheese

Burschetta di Salmone
Char grilled bruschetta with Scottish smoked salmon, marscarpone and chive cream, lemon oil dressing

Our Antipasta Mista (GF)
A platter of the finest Italian cured meats including D.O.C Parma ham, salami di Napoli, Coppa, mozzarella, olives, roasted vegetables & balsamic dressing

To Follow

Tacchino Arrosto
Traditional roasted Norfolk turkey, Chipolata sausage, homemade chestnut & panetone stuffing

Bistecca di Manzo (GF) (£3.50 supplement)
Char grilled 8oz “Hereford” sirloin steak cooked medium with Portobello mushroom, rocket, roasted garlic & black pepper butter.

Maiale Arrosto (GF)
Slow roasted “Large White” pork belly with braised red cabbage, port & rosemary jus

Spigola Marinara
Seared fillet of sea bass with pea puree, chardonnay cream sauce

Tortellini (V)
Large asparagus & ricotta filled tortellini with, vine tomato sauce, fresh asparagus tips & parmesan

All dishes are served with festive vegetables & sautéed potatoes for the table

To Finish

Warm Christmas pudding with brandy cream sauce

Glazed Baileys Crème Brule with almond biscotti & dairy ice-cream

Warm chocolate brownies with vanilla ice-cream

Glazed lemon tart & winter berry coulis

Continental cheese platter with grapes, biscuits & red onion jam

Warm Mince Pies for the table

£28.95 per person