Ciao: 01536 723641
Zuppa della Casa(V) Home made Soup of the day with ciabatta croutons.
Funghi (V) (GF) Backed Portobello mushrooms, wild cranberry & chilli jam & goats cheese
Burschetta di Salmone Char grilled bruschetta with Scottish smoked salmon, marscarpone and chive cream, lemon oil dressing
Our Antipasta Mista (GF) A platter of the finest Italian cured meats including D.O.C Parma ham, salami di Napoli, Coppa, mozzarella, olives, roasted vegetables & balsamic dressing
Tacchino Arrosto Traditional roasted Norfolk turkey, Chipolata sausage, homemade chestnut & panetone stuffing
Bistecca di Manzo (GF) (£3.50 supplement) Char grilled 8oz “Hereford” sirloin steak cooked medium with Portobello mushroom, rocket, roasted garlic & black pepper butter.
Maiale Arrosto (GF) Slow roasted “Large White” pork belly with braised red cabbage, port & rosemary jus
Spigola Marinara Seared fillet of sea bass with pea puree, chardonnay cream sauce
Tortellini (V) Large asparagus & ricotta filled tortellini with, vine tomato sauce, fresh asparagus tips & parmesan
All dishes are served with festive vegetables & sautéed potatoes for the table
Warm Christmas pudding with brandy cream sauce
Glazed Baileys Crème Brule with almond biscotti & dairy ice-cream
Warm chocolate brownies with vanilla ice-cream
Glazed lemon tart & winter berry coulis
Continental cheese platter with grapes, biscuits & red onion jam
Warm Mince Pies for the table
Available from Monday 28th November till Saturday 24th December 2016 – Served from Monday to Saturday evenings only
V= Suitable for vegetarians – GF = Suitable for Gluten free diets (other Gluten free options are available on request) – All prices include 20% VAT - service is left to your discretion.
Copyright © 2017 The Palmichael
Website Design by Seventy9