The Palmichael restaurant offers an elegant, stylish and inviting atmosphere which is “THE” perfect place to meet with friends, work colleges and family celebrations, offering stylish authentic Italian cuisine with a modern twist and smart presentation.
On our menu you will find the very best quality Italian and British ingredients – the finest Italian DOC Parma ham; Parmigiano Reggiano; buffalo mozzarella, Fantastic egg pasta; Tender 28 day dry aged Hereford steaks, freshly prepared fish and seafood from UK ports including Brixham, Plymouth and Billings gate market, freshly roasted coffee from Well & Roasted roastery in Market Harbrough and Warner Edwards Dry and Flavoured Gins from Fallis Farm in Harrington. We aim to support local small businesses by sourcing our fresh food and drink as locally as possible and Northamptonshire has some of the best fresh produce to offer, our menu aims to make the most of them when they are at their best while combining it with great Italian cooking.
We make the best use of seasonal produce and use our home grown fresh herbs, zucchini, wild strawberries, raspberries and fresh figs from our kitchens garden when in season.
We make all of our food, sauces and yummy desserts on a daily basis.
Friendly and attentive service is our priority. If you have any particular special requests or dietary requirements, our friendly staff are happy to help.