Head chef Michael Palmiero’s dishes focus on seasonal ingredients that are sourced from local selected suppliers and Italian artisan producers. Cooking has been a life long passion for Michael and has worked in the Mediterranean as a private chef and in various quality hotels around the country. Michael and his team work together developing new dishes and sharing their experience to achieve the highest standard in Italian cuisine. Throughout the years we have developed classic signature dishes; you can enjoy a selection of these timeless customer favourites on our menu under the Palmichael Classico section.
In 1981 the Palmiero family established The Palmichael Restaurant in Burton Latimer and have worked together to build the fine reputation that stands today. In August 2006 we undergone an extensive refurbishment to create a chic modern eatery and has since be managed by Son Michael and Daughter Maria offering new exciting ideas and bringing valued experience to the business. Their focus on excellent food and good friendly service is priority.
Conveniently situated on the Kettering border J10 off the A14 towards Burton Latimer is quick and easy to get to.
We have a small private car park at the rear of the restaurant which is accessible in-between Maybury car sales garage and St Nicholas Owen church. There is also car parking available in the lay by opposite the restaurant and we also have access to St. Nicholas Owen church Car Park.