The Palmichael has been lovingly owned and run by the Palmiero family since 1981, when it was first opened by Vincenzo and Angela Palmiero
Now, their children carry that legacy forward. Michael leads the kitchen with creativity, skill, and respect for traditional Italian flavours, while his sister Maria oversees the front of house, ensuring every guest experiences the same warmth and attention to detail that their parents inspired.
Their priorities have always been clear and simple: fine, authentic Italian food and great, friendly service and every guest is welcomed like part of the family. Every dish is prepared with care using the finest seasonal ingredients many sourced from local producers and Italian artisan suppliers.
At The Palmichael, hospitality isn’t just something we offer — it’s who we are. We believe that great food tastes even better when shared in a relaxed, friendly atmosphere